Gabe is one of thousands of writers in Los Angeles. He is originally from the Boston area but, whether he likes it or not, LA has become his adoptive city. Between traffic and screenplay false-starts, Gabe works on a FOX drama in a laughably insignificant capacity. But at least he’s not a waiter.
While his interest in film can be easily traced to a childhood of watching Back to the Future Part II, he received his formal education at Occidental College with a BA in both Film & Media Studies and American Studies. And while he loves him some China Town, and kinda-sorta gets Stan Brakhage, he is not above taking his friends to screenings of The Room. Some of his favorite films include The 25th Hour, The Good, the Bad & the Ugly and any James Bond movie he can get his hands on.
Unlike his film background, Gabe’s love of beer has no academic basis. Forged in the fires of curiosity and local beer-purveyors, Gabe is a self-educated beer enthusiast with no presumptions as to the extent of his knowledge of beer. His favorites, for the time being, include Magic Hat’s #9, Russian River’s Old Rasputin, Ballast Point’s Indra Kunindra and Eagle Rock Brewery’s Populist IPA. He has recently discovered his love of hops and regularly orders IPA’s that no one else wants to try. It’s a sad but proud existence.
And while he doesn’t always practice what he preaches, Gabe firmly believes in drinking local and supporting independent film. He also would like to remind you that drinking, and movie-watching, is always better with friends.
beer and a movie
watch what you drink
beer and a movie 
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Name Network
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For one week only, food, beverage and beer entrepreneurs have a chance to be the Wild Card Winner of the Samuel Adams Brewing the American Dream Pitch Room Competition.
In addition to four regional Pitch Room winners from Boston, Chicago, Denver and New York, the national Wild Card Winner will compete for a chance to win a $10,000 grant and a year’s free coaching from Samuel Adams Brewing the American Dream to help them grow their food, beverage or beer business.
The best part? The Wild Card winner can come from anywhere in the country.
Here’s how it works:
• Wild Card hopefuls will prepare a 2-minute video stating why their business should be the national winner. Then they’ll upload their video to Entrepreneur Magazine’s site at http://entm.ag/SamAdamsPitch. Entrepreneur Magazine has partnered with Brewing the American Dream for the Wild Card competition and is hosting the virtual component.
• Entrepreneur and Sam Adams will select several finalists, whose videos will be placed on Entrepreneur’s website. Then the public will have a chance to vote. The Wild Card entry with the most votes heads to New York for the Pitch Room National Finals.
At a time when many startups are still struggling for cash, the Wild Card gives food and beverage entrepreneurs – anywhere in the country – a chance for $10,000 and vitally needed coaching.
It would be great if you can post something; the entrepreneurs who read you will thank you for it. Please feel free to contact me if you have any questions. Thanks!
Best,
Michael Kassin